Monitoring of perishable goods in a retail environment

Temperature control and monitoring is the one of the most significant tools in the handling of perishable goods. Maintenance of a high relative humidity, and modification of the atmospheric composition can have a strong add-on effect, but is no substitute for good temperature control. The solution allows the constant and online monitoring of temperature and humidity and provides extensive reporting capabilities for compliance and auditability.

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https://www.linkedin.com/pulse/my-top-10-posts-pulse-ronald-bartels/

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